Turkey and Cheese Sandwich Recipe
This unique turkey and cheese sandwich recipe combines lean turkey, a melty blend of cheeses, and fresh vegetables on artisan bread to create a hearty and satisfying meal. Perfect for lunch or a light dinner, it's quick to prepare and packed with flavor and nutrition.
Ingredients
- 200 g sliced lean turkey breast
- 4 slices of artisan or whole grain bread
- 4 slices of your favorite cheese (cheddar or Swiss work well)
- 1 medium tomato, thinly sliced
- 4 leaves of fresh lettuce
- 1 small avocado, sliced (optional)
- 2 tsp light mayo or tangy mustard alternative
- Salt and pepper, to taste
- 1 tsp olive oil (for toasting the bread)
Instructions
- Prepare the Bread: First, heat a non-stick pan over medium heat. Drizzle olive oil into the pan and place the bread slices in it. Toast them until they turn golden and crisp on both sides. This step enhances the flavor and texture of the turkey and cheese sandwich.
- Assemble the Sandwich: Next, spread a thin layer of light mayo or your chosen mustard alternative on one side of each toasted bread slice. Then, layer slices of lean turkey evenly over two slices of bread. Moreover, place the cheese slices on top of the turkey.
- Add Fresh Veggies: Now, arrange tomato slices and lettuce leaves over the cheese. If using avocado, add a few slices for extra creaminess. Season with a pinch of salt and pepper. These fresh ingredients add crunch and brighten up the sandwich.
- Final Touches: Finally, close the sandwich with the remaining bread slices, mayo side down. You may press the sandwich lightly to secure the layers. Optionally, cut the sandwich diagonally for easier handling.
- Serve: Serve immediately, while warm and crispy, to enjoy the full range of textures and flavors that make this turkey and cheese sandwich a delightful treat.
Notes
- You can swap the cheese type according to your taste.
- For a spicier twist, add a dash of hot sauce before closing the sandwich.
- This recipe works well with extra vegetables like cucumber or bell pepper for additional crunch.
- Feel free to prepare the turkey in advance and store it in the fridge, which speeds up the assembly process during busy days.