Taffy Apple Salad Recipe
This taffy apple salad is a refreshing twist on a classic fruit salad. It combines crisp apple chunks, chewy taffy bits, juicy grapes, and crunchy walnuts tossed in a light citrus-honey dressing. The result is a delightful medley of textures and flavors that is both satisfying and fun.
Ingredients
- 3 medium crisp apples (Granny Smith, Fuji, or Gala work best), cored and diced
- 1 cup assorted taffy pieces, roughly chopped
- 1 cup red or green grapes, halved
- 1/2 cup fresh berries (blueberries or raspberries)
- 1/3 cup walnuts, lightly toasted
- 1/4 cup fresh mint leaves, roughly chopped
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lemon juice
- A pinch of salt
Instructions
- In a large mixing bowl, combine the diced apples, taffy pieces, halved grapes, and fresh berries. Since apples can brown, quickly toss them with lemon juice to preserve their color.
- In a small bowl, whisk together the honey, lemon juice, and a pinch of salt until the dressing is smooth and well-blended.
- Pour the dressing over the fruit mixture, and gently toss until every piece is evenly coated.
- Sprinkle the toasted walnuts and chopped mint leaves over the top, then gently mix again.
- Cover the bowl and refrigerate for about 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy this refreshing, fun, and nutritious treat.
Notes
- For best results, use freshly squeezed lemon juice as it not only enhances the flavor but also keeps the apples from browning.
- You can easily substitute walnuts with almonds or pecans to suit your taste.
- This salad is best enjoyed the same day; however, it can be stored in an airtight container in the refrigerator for up to 24 hours.
- Feel free to adjust the amount of honey if you prefer a sweeter or more tart flavor.