No Peek Beef Tips Recipe
Discover a unique twist on no peek beef tips that combines simplicity with rich flavor. This recipe features tender beef simmered slowly in a savory broth, enhanced with herbs and a hint of tanginess. It's perfect for busy weeknights or special family dinners.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- One 14.5-ounce can of diced tomatoes with no extra salt
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 bay leaf
- 1 cup carrots, chopped
- 1 cup bell peppers, chopped
Instructions
- In a spacious pot, warm the olive oil on medium heat. First, add the beef cubes, seasoning them lightly with salt and pepper. Sear the beef on all sides until they develop a rich brown crust.
- Then, incorporate the chopped onion and minced garlic into the pot. Stir continuously until the onion becomes soft and translucent. Consequently, the aroma will fill your kitchen.
- Then, stir in the tomato paste and cook for 1 minute, allowing it to mix well with the other ingredients. Afterward, pour in the beef broth and add the diced tomatoes.
- Add the dried rosemary, thyme, bay leaf, chopped carrots, and bell peppers. Bring the mixture to a gentle simmer. In addition, cover the pot with a lid.
- Reduce the heat to low and let the dish cook slowly for about 2 hours 30 minutes. During this time, the beef becomes tender and absorbs all the flavors.
- Finally, remove the bay leaf, adjust the seasoning if needed, and serve hot with your favorite side dish.
Notes
- For extra depth of flavor, you can prepare the recipe a day ahead and reheat it, as the taste improves over time.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Pair with lightly steamed vegetables or a crisp fresh salad to create a well-rounded meal.