Moon Cookies Recipe
Enjoy a unique twist on moon cookies that blend traditional flavors with a celestial design. This recipe offers a light, airy texture and a sweet taste that makes it a perfect dessert or snack for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter or coconut oil (as a non-dairy alternative)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon cinnamon for extra flavor
- Optional: Powdered sugar for dusting after baking
Instructions
- Begin by warming your oven to 350°F (175°C), and meanwhile, cover your baking tray with parchment paper to prevent sticking.
- In a large bowl, cream the butter and sugar together until light and fluffy. Then, add the egg and vanilla extract, mixing well until the ingredients are fully combined.
- In a separate bowl, sift together the flour, baking powder, salt, and cinnamon if you choose to use it.
- Slowly mix the dry ingredients into the wet blend until they are well combined. Mix gently until a smooth dough forms, but be careful not to overmix.
- Scoop portions of the dough and shape them into half-moon forms on the prepared baking sheet. Ensure the cookies are spaced apart so they can expand slightly during baking.
- Bake in the preheated oven for 12 to 15 minutes or until the edges turn lightly golden.
- Carefully take the cookies out of the oven, then transfer them to a cooling rack and let them rest until fully cooled. If desired, dust with powdered sugar before serving.
Notes
- For best results, avoid overmixing the dough as this can lead to a tougher texture.
- If you prefer a softer cookie, you may substitute some of the all-purpose flour with almond flour, which also adds a subtle nutty flavor.
- These moon cookies are best enjoyed fresh, though they can be stored in an airtight container for up to three days.
- This recipe does not include any ingredients related to alcohol, pork, or bacon, ensuring it suits a variety of dietary preferences while still delivering a delightful dessert experience.