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Macaroni and Cheese Stuffed Meatloaf

Macaroni and Cheese Stuffed Meatloaf Recipe

This unique Macaroni and Cheese Stuffed Meatloaf recipe blends the creamy richness of mac and cheese with a hearty meatloaf base. It is designed to be a wholesome, family-friendly meal that surprises with every bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Lunch
Cuisine American Fusion
Servings 6
Calories 2100 kcal

Ingredients
  

For the Meatloaf:

  • 1 lb lean ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup low-fat milk or a non-dairy alternative
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil

For the Macaroni and Cheese Filling:

  • 2 cups cooked macaroni pasta
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup low-fat milk
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp ground mustard (optional)
  • 1/4 cup finely chopped spinach (optional, for extra nutrition)

For the Topping (Optional):

  • 1/4 cup extra cheddar cheese, shredded
  • 1/4 cup panko breadcrumbs
  • 1 tsp dried parsley

Instructions
 

  • Preheat and Prepare: Preheat your oven to 375°F. In a large bowl, mix the ground meat with onion, garlic, egg, breadcrumbs, milk, salt, pepper, oregano, and basil until just combined. Avoid overmixing for a tender texture.
  • Make the Cheese Sauce: In a small saucepan over medium heat, whisk together milk and flour until smooth. Slowly stir in the cheddar and Parmesan cheeses until melted and creamy. Add salt, paprika, and ground mustard. Stir continuously until the sauce thickens, then mix in chopped spinach if using.
  • Combine Pasta and Sauce: In a separate bowl, gently toss the cooked macaroni with the cheese sauce until all pasta is evenly coated.
  • Assemble the Meatloaf: On a lined baking tray, shape the meat mixture into a rectangular base about 1 inch thick. Spread the cheesy macaroni evenly over the meat layer, leaving a small border. Carefully fold the edges of the meat over the pasta to encase the filling, ensuring an even distribution.
  • Bake the Meatloaf: Transfer the assembled loaf into the preheated oven and bake for about 50 to 60 minutes, or until the meat is fully cooked. For an added crunch, combine extra cheddar, panko breadcrumbs, and parsley; sprinkle this mixture over the top during the last 10 minutes of baking.
  • Rest and Serve: Once cooked, let the meatloaf rest for 5 minutes before slicing. This step allows the juices to settle, making each slice succulent and packed with flavor.

Notes

  • Feel free to substitute the ground meat with your favorite lean protein to match your dietary preferences.
  • For an extra burst of flavor, add a pinch of your favorite spices or fresh herbs into the meat mixture.
  • You can prepare this dish ahead of time and refrigerate it; simply add a few minutes to the baking time when ready to serve.
  • The recipe is versatile and can be paired with a light salad or steamed vegetables for a well-rounded meal.