Lemon Pepper Buffalo Wings Recipe
This unique Lemon Pepper Buffalo Wings recipe offers a vibrant twist on classic wings by combining tangy lemon, black pepper, and a secret ingredient for extra crispiness. Perfect for a healthy snack or a lively game day treat, these wings are baked to perfection and serve as a delightful alternative to traditional deep-fried wings.
Ingredients
- Chicken Wings: 1 kg, separated into flats and drumettes
- Lemon Zest: 2 teaspoons, freshly grated
- Lemon Juice: 3 tablespoons, freshly squeezed
- Black Pepper: 1 teaspoon, ground
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Chili Flakes: 1/2 teaspoon
- Baking Powder: 1 tablespoon (this is the secret for extra crispiness)
- Olive Oil: 2 tablespoons
- Salt: 1/2 teaspoon
- Fresh Parsley: 2 tablespoons, finely chopped (for garnish)
Instructions
- Preheat and Prepare: First, preheat your oven to 200°C (400°F). Then, line a baking tray with parchment paper. This ensures the wings do not stick and helps with even cooking.
- Marinate the Wings: In a large bowl, combine the lemon zest, lemon juice, black pepper, garlic powder, onion powder, chili flakes, baking powder, olive oil, and salt. Next, add the chicken wings to the bowl and toss them well until each wing is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 15 minutes to let the flavors meld together.
- Bake for Crispiness: Arrange the marinated wings in a single layer on the prepared baking tray. Then, place the tray in the preheated oven. Bake for about 35 minutes, turning the wings halfway through to ensure both sides get a golden, crispy finish.
- Garnish and Serve: After baking, remove the wings from the oven and let them rest for a few minutes. Finally, sprinkle fresh parsley over the wings for an added burst of color and flavor before serving.
Notes
- For extra zest, you may add a pinch more lemon zest or a squeeze of lemon juice just before serving.
- If you prefer your wings spicier, consider increasing the chili flakes slightly.
- These wings can also be made in an air fryer if you prefer a quicker cooking time.
- Always ensure the chicken reaches an internal temperature of 75°C (165°F) for food safety.
- The baking powder is key to achieving a crispy texture without the need for deep frying.