Gluten Free Monkey Bread Recipe
This gluten free monkey bread recipe is a fun twist on a classic favorite. It uses alternative flours, natural sweeteners, and dairy-free substitutes to create a delicious, pull-apart treat that is perfect for sharing.
Ingredients
- 2 cups gluten free all-purpose flour (rice, almond, or oat blend)
- 1 packet active dry yeast (2 1/4 tsp)
- 1/2 cup warm water (110°F)
- 1/4 cup natural honey or maple syrup
- 1/4 cup dairy-free butter or coconut oil, melted
- 1/2 tsp salt
- 1/2 tsp xanthan gum (if not already in your flour blend)
- 1/2 tsp non-alcoholic vanilla extract
- 1 egg (or flax egg for vegan option)
- 2 tbsp natural sweetener for topping (honey or maple syrup)
- 1/4 cup dairy-free butter, melted (for coating dough pieces)
- Optional: 1/2 tsp cinnamon or nutmeg for added flavor
Instructions
- Activate the Yeast: In a small bowl, whisk together warm water, honey (or maple syrup), and yeast. Let it sit for 5-7 minutes until frothy.
- Mix Dry Ingredients: In a large bowl, combine gluten free flour, salt, and xanthan gum. Stir well so the ingredients are evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk the egg (or flax egg), melted dairy-free butter, and vanilla extract.
- Form the Dough: Pour the activated yeast mixture and the wet ingredients into the dry ingredients. Stir until a soft dough forms. If the dough is sticky, add a little more flour gradually. Cover the bowl with a clean cloth and let the dough rest in a warm spot for about 15 minutes.
- Cut the Dough: Once rested, gently knead the dough on a lightly floured surface. Cut the dough into small, bite-sized pieces.
- Coat the Pieces: Place the dough pieces into a large bowl. Drizzle the melted dairy-free butter over them and gently toss to coat.
- Assemble in Pan: Arrange the coated dough pieces evenly in a greased bundt pan, round cake pan, or cast iron skillet. Drizzle the additional natural sweetener and sprinkle cinnamon or nutmeg (if using) over the top.
- Bake: Preheat your oven to 350°F. Bake for 25 minutes or until the top is golden and the pieces are puffed up.
- Serve: Allow the monkey bread to cool for a few minutes. Then, invert the pan onto a serving plate. Pull apart the pieces and serve warm.
Notes
- For a vegan version, substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water, let sit for 5 minutes) and ensure all ingredients are plant-based.
- If you prefer a less sweet version, reduce the amount of natural sweetener used in both the dough and the topping.
- Make sure your warm water is not too hot, as it may kill the yeast.
- Enjoy your gluten free monkey bread fresh for the best taste, or store in an airtight container for up to 2 days.
- Feel free to experiment with different spices or dried fruits for an added twist on this classic treat.