French Toast Pancakes Recipe
Enjoy a delightful twist on classic breakfast favorites with these french toast pancakes. This recipe fuses the rich, custard-soaked flavor of French toast with the fluffy texture of pancakes, resulting in a unique, satisfying dish perfect for a leisurely morning.
Ingredients
- 4 slices of sturdy, slightly stale bread
- 1 cup all-purpose flour
- 2 large eggs (or flaxseed egg alternative for vegan version)
- 1 cup milk (or almond/soy milk for dairy-free version)
- 1/2 cup pancake batter (homemade or your favorite mix)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- A pinch of salt
- 2 tablespoons melted butter or coconut oil (for cooking)
- Fresh fruit, powdered sugar, or extra syrup for serving
Instructions
- Prepare the Batter: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined. Next, stir in the pancake batter and flour, ensuring a smooth and lump-free mixture. Then, add honey or maple syrup for a natural sweetness.
- Dip the Bread: Heat a non-stick pan over medium heat and brush lightly with melted butter or coconut oil. While the pan warms, dip each bread slice into the batter, allowing it to soak briefly on both sides without becoming overly soggy.
- Cook the Pancakes: Place the soaked bread slices on the pan and cook for about 3 to 4 minutes per side, until golden and crisp on the edges. Next, if desired, pour a little extra batter around the slices to form small pancakes, cooking them in the same manner.
- Finish and Serve: Once cooked, stack the french toast pancakes on a plate. Then, garnish with fresh fruit, a dusting of powdered sugar, or a drizzle of additional syrup. Finally, serve warm and enjoy this unique fusion of flavors.
Notes
- For a vegan version, replace eggs with a flaxseed mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use non-dairy milk and oil.
- If you prefer a sweeter dish, add a little extra honey or maple syrup to the batter.
- Experiment with toppings such as berries, sliced bananas, or a dollop of dairy-free yogurt for extra flair.
- To achieve the best texture, use slightly stale bread, which absorbs the custard mixture without falling apart.