Chocolate Fudge Cookies Recipe
These chocolate fudge cookies are an indulgent treat with a soft, chewy center and a rich chocolate flavor. Easy to prepare, this recipe uses simple ingredients and thoughtful substitutions, making it perfect for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free version)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup dairy-free milk (almond or oat milk)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Begin by heating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, and whisk until they are evenly blended. Set aside.
- In a large bowl, beat the butter and sugars until light and fluffy using an electric mixer. Subsequently, incorporate each egg individually, making sure to beat the mixture thoroughly after each addition. Then, mix in the vanilla extract.
- Gradually blend in the dry ingredients, alternating with the dairy-free milk, until the mixture is smooth and well combined. If you opt for nuts, gently fold them in.
- Place rounded tablespoons of the dough onto the lined baking sheets. Ensure there is enough space between each cookie for spreading.
- Bake the cookies for 10-12 minutes, ensuring that the edges become firm while the centers stay soft. Avoid overbaking to keep the fudgy texture.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an even richer flavor, chill the dough for 30 minutes before baking.
- If you prefer a gluten-free version, substitute all-purpose flour with a high-quality gluten-free flour blend.
- The cookies taste best when stored in an airtight container at room temperature.
- Feel free to experiment with additional ingredients like dairy-free chocolate chips or a sprinkle of sea salt on top before baking for extra flavor. Enjoy your delicious chocolate fudge cookies!