Go Back
brisket sliders

Brisket Sliders Recipe

These mouthwatering brisket sliders feature slow-cooked, tender beef paired with a medley of fresh toppings and a hint of smoky spices. Perfect for gatherings, these sliders are both hearty and satisfying, offering a gourmet twist on a classic mini burger.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 7 hours 20 minutes
Course Lunch
Cuisine American
Servings 8
Calories 2560 kcal

Ingredients
  

  • 1.5 kg beef brisket, trimmed of excess fat
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 8 slider buns
  • 1 cup shredded cheddar cheese
  • 1 cup fresh lettuce, chopped
  • 1 large tomato, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup avocado mayo
  • Optional: 1/4 cup pickles, sliced

Instructions
 

  • Marinate the Brisket: In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, pepper, apple cider vinegar, and water. Mix well and coat the brisket evenly. Secure the brisket in an airtight container and let it soak in the marinade in the refrigerator for at least 4 hours, though overnight marinating brings out even richer flavors.
  • Prepare for Slow Cooking: Preheat your oven to 150°C (300°F). Place the marinated brisket in a covered roasting pan. Cover tightly with foil to lock in moisture.
  • Slow-Cook the Brisket: Cook in the preheated oven for 3 hours, or until the meat is fork-tender. Occasionally baste the brisket with its own juices to keep it moist.
  • Shred the Meat: Remove the brisket from the oven and let it rest for 10 minutes. Then, shred the meat using two forks. Mix in a little of the remaining cooking liquid to retain flavor.
  • Assemble the Sliders: Lightly toast the slider buns. Spread a thin layer of avocado mayo on the buns. Add a generous serving of shredded brisket, top with shredded cheddar cheese, fresh lettuce, tomato slices, red onion, and pickles if using.
  • Serve and Enjoy: Serve immediately while warm. These sliders are perfect for a hearty meal or as an appetizing treat at gatherings.

Notes

  • For a smokier flavor, consider using a smoker instead of an oven.
  • If you prefer a spicier kick, add a dash of chili powder to the marinade.
  • These sliders taste even better the next day when the flavors have melded; simply reheat in a low oven.
  • Feel free to customize toppings based on your preference; fresh herbs like cilantro or basil can also add a delightful twist.