Blueberry Turnovers
Discover a delightful twist on a classic treat with these homemade blueberry turnovers. This recipe features a tender, flaky pastry filled with a vibrant, naturally sweet blueberry mixture enhanced by a touch of lemon. Perfect for a quick breakfast or a charming dessert, these turnovers are both easy to make and delicious.
Ingredients
For the Pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter or coconut oil, cut into small pieces
- 4-6 tablespoons ice water
For the Blueberry Filling:
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 3 tablespoons honey or maple syrup
- 1/4 teaspoon ground cinnamon (optional)
For Finishing:
- 1 tablespoon almond milk (optional, for brushing)
- Powdered sugar for dusting
Instructions
- Prepare the Dough: Mix the flour and salt together in a large bowl to start preparing the dough. Then, cut in the cold vegan butter or coconut oil using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until a soft dough forms. Next, shape the dough into a disk, cover with plastic wrap, and refrigerate for at least 15 minutes.
- Make the Filling: While the dough chills, combine the fresh blueberries, lemon juice, lemon zest, honey (or maple syrup), and cinnamon in a small saucepan. Cook over medium heat, stirring frequently, until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool.
- Assemble the Turnovers: Begin by setting your oven to 375°F (190°C) before assembling the turnovers. Roll out the dough on a surface dusted lightly with flour until it reaches an approximate thickness of 1/8 inch. Cut the dough into 8 equal squares. Using a spoon, add a dollop of the blueberry filling to the middle of each dough square. Then, fold each square diagonally to form a triangle, pressing the edges together firmly with a fork to seal.
- Bake: Place the turnovers on a baking sheet lined with parchment paper before baking. Optionally, brush the tops lightly with almond milk for extra browning. Bake in the preheated oven for 20-25 minutes or until golden brown. After baking, take the turnovers out of the oven and let them rest for a few minutes. Finally, dust with powdered sugar before serving.
Notes
- For a richer flavor, let the dough rest in the refrigerator for an hour or more before rolling it out.
- You can experiment with the filling by adding other fruits like raspberries or blackberries.
- These turnovers are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat gently in the oven to maintain the crisp texture of the pastry.