Blueberry Peach Dump Cake Recipe
This blueberry peach dump cake is a delightful twist on the classic dessert. It brings together the natural sweetness of peaches and the tang of blueberries in a simple, fuss-free recipe. Perfect for summer gatherings, it offers a moist, fruity treat that's both easy to make and incredibly satisfying.
Ingredients
- 3 cups fresh blueberries (or thawed frozen blueberries, well-drained)
- 3 ripe peaches, pitted and sliced into bite-sized pieces
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted (or a dairy-free butter alternative)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon lemon zest (optional, for a hint of brightness)
Instructions
- Preheat your oven to 350°F. First, grease a 9x13-inch baking dish thoroughly to prevent sticking.
- Next, evenly spread the blueberries and sliced peaches in the dish. This ensures every bite has a burst of fruit flavor.
- Then, sprinkle the dry cake mix uniformly over the fruit. In doing so, you create a crisp, golden topping as it bakes.
- After that, drizzle the melted butter evenly over the cake mix. The butter helps bind the mix and adds richness to the dessert.
- Additionally, sprinkle the granulated sugar and ground cinnamon over the butter. This mix forms a lightly spiced, sweet crust during baking.
- Optionally, add lemon zest on top for a subtle citrus note.
- Place the dish in the preheated oven and bake for 35 minutes. Check for a golden, bubbly top that indicates the cake is done.
- Finally, remove the cake from the oven and let it cool for about 10 minutes before serving. Enjoy it warm for the best taste.
Notes
- For optimal texture, ensure that if you are using frozen blueberries, they are fully thawed and drained.
- Evenly distributing the fruit is key to avoiding soggy patches in your cake.
- You can add a scoop of non-dairy ice cream or whipped topping when serving for extra indulgence.
- This recipe is easily adaptable; try swapping in other seasonal fruits to create your own version of a fruit dump cake.