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Big Mac Sloppy Joes Recipe

This big mac sloppy joes recipe is a creative twist on two classic dishes. It brings the bold, tangy flavors of a famous burger into a hearty sloppy joe style meal. The recipe uses lean ground beef, fresh vegetables, and a special sauce that makes it both satisfying and easy to prepare. Perfect for a busy weeknight dinner, it combines familiar tastes with an innovative fusion fast food approach.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American Fusion
Servings 4
Calories 1400 kcal

Ingredients
  

  • 1 lb lean ground beef (or substitute with lean ground turkey)
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (fresh or canned, drained)
  • 1/4 cup chopped pickles
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 1 tablespoon light vinegar (apple cider vinegar or white vinegar)
  • 1 tablespoon low-fat mayonnaise (optional, for extra creaminess)
  • Salt and pepper to taste
  • 4 whole wheat buns or your favorite bun, toasted
  • Optional: 4 slices of turkey bacon, cooked until crispy

Instructions
 

  • Place a large skillet on medium heat and add one tablespoon of oil to warm it up. First, add the chopped onion and diced green bell pepper and sauté until they soften, about 3-4 minutes.
  • Next, stir in the minced garlic and cook for another minute until fragrant.
  • Then, add the lean ground beef (or turkey) and cook until browned and crumbly, stirring frequently for about 7-8 minutes. Meanwhile, drain any excess fat.
  • After the meat is cooked, mix in the diced tomatoes and chopped pickles. In a separate small bowl, combine ketchup, mustard, vinegar, and mayonnaise if using.
  • Pour the sauce mixture into the skillet and stir well to combine. Season with salt and pepper to taste, and let the mixture simmer on low heat for 5-7 minutes so that the flavors meld together.
  • Meanwhile, if you are using turkey bacon, cook it in a separate pan until it is crispy.
  • Finally, spoon a generous amount of the meat mixture onto each toasted bun. Optionally, top with a slice of turkey bacon and extra pickles as garnish.
  • Serve immediately and savor every bite of these innovative big mac sloppy joes.

Notes

  • Feel free to adjust the sauce ingredients to match your taste.
  • For a healthier option, use lean ground turkey instead of beef.
  • If you prefer a vegetarian version, try substituting with a plant-based protein.
  • The turkey bacon is optional; omit it for a purely meat-based version.
  • Extra herbs or spices can be added for a unique twist, so let your creativity shine!