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Beef Lombardi Casserole

Beef Lombardi Casserole Recipe

This Beef Lombardi Casserole is a hearty, comforting dish featuring tender beef, fresh vegetables, and a savory broth. The recipe is crafted for a wholesome family meal and avoids any pork or alcohol, using simple substitutions to keep the flavor rich and balanced.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Dinner
Cuisine Italian-Inspired
Servings 6
Calories 4000 kcal

Ingredients
  

Beef:

  • 1.5 pounds lean beef stew meat, cut into bite-sized pieces

Vegetables:

  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 large onion, diced
  • 2 medium potatoes, peeled and cubed
  • 1 can (14.5 oz) diced tomatoes (no added salt)

Aromatics & Herbs:

  • 3 garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste

Broth & Substitutions:

  • 2 cups low-sodium beef broth
  • 1/2 cup grape juice
  • 1 tablespoon apple cider vinegar

Optional Extras:

  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • Prepare the Beef and Vegetables: First, season the beef with salt and pepper. In a large pot, heat a drizzle of olive oil over medium-high heat, and brown the beef on all sides. Then, transfer the beef to a bowl. Meanwhile, in the same pot, add the diced onions, carrots, and celery, cooking them until they soften and become lightly caramelized. Next, add garlic and stir for another minute.
  • Build the Flavor Base: Once the vegetables are tender, return the beef to the pot and mix in the cubed potatoes and diced tomatoes. Then, pour in the beef broth, grape juice, and apple cider vinegar. Stir well to combine all ingredients, ensuring that the flavors start to meld together. Additionally, sprinkle in the dried rosemary, thyme, and basil.
  • Simmer to Perfection: Bring the mixture to a gentle simmer, cover the pot, and reduce the heat to low. Allow the casserole to cook for about 2 hours, stirring occasionally. Meanwhile, if you decide to add green beans, incorporate them during the last 20 minutes of cooking. This ensures they remain crisp and add a fresh contrast to the dish.
  • Final Touches and Serving: Once the beef is tender and the vegetables have absorbed the savory broth, taste the casserole and adjust seasoning if needed. Finally, remove from heat, garnish with freshly chopped parsley, and serve warm. Enjoy your rich, fulfilling meal as it fills your kitchen with inviting aromas and flavors.

Notes

  • For best results, use fresh herbs if available, as they enhance the aroma and overall flavor.
  • The recipe is versatile, so feel free to experiment with seasonal vegetables to suit your taste.
  • If you prefer a thicker consistency, simmer uncovered for the last 15 minutes to reduce the liquid.
  • This casserole tastes even better the next day when the flavors have melded further, making it perfect for leftovers.