Banana Waffles Recipe
Enjoy a delightful twist on classic waffles with our unique banana waffles recipe. This version features ripe bananas, whole wheat flour, and a hint of vanilla, making it a nutritious and tasty breakfast or brunch option.
Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs (or flax egg for a vegan alternative)
- 1 cup plant-based milk (almond or oat milk works well)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1-2 tablespoons maple syrup (optional, for extra sweetness)
Instructions
- Preheat your waffle iron: Ensure it is hot and lightly greased with a dairy-free cooking spray or a touch of coconut oil.
- Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
- Combine wet ingredients: In another bowl, mash the bananas until smooth. Add the eggs (or flax egg), plant-based milk, melted coconut oil, vanilla extract, and maple syrup if desired. Mix well.
- Form the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the batter light.
- Cook the waffles: Pour an appropriate amount of batter onto the waffle iron. Close the lid and cook until the waffles are golden and crisp, about 3-4 minutes per batch.
- Serve immediately: Enjoy your banana waffles hot, topped with fresh fruits, a sprinkle of nuts, or an extra drizzle of maple syrup for added flavor.
Notes
- For a gluten-free version, substitute whole wheat flour with a gluten-free blend.
- If you prefer a richer flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
- This recipe works equally well with vegan substitutes, ensuring everyone can savor these tasty banana waffles. Enjoy your meal and share your creative variations with friends and family!