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banana pudding brownies

Banana Pudding Brownies Recipe

This recipe for banana pudding brownies is a delightful fusion of two classic desserts. It pairs a rich, fudgy brownie base with a creamy, homemade banana pudding layer. The result is a layered dessert that brings together the best of both worlds. Perfect for any gathering, this dessert is sure to impress with its unique texture and balanced flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine Fusion / American
Servings 12 pieces
Calories 300 kcal

Ingredients
  

For the Brownie Base:

  • 1/5 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Banana Pudding Layer:

  • 2 ripe bananas, mashed until smooth
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions
 

  • Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan lightly so that the brownies release easily.
  • Make the Brownie Base: In a large bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Whisk these together until the mixture is smooth. Then, add the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until just combined, being careful not to overmix. Transfer the batter into your pre-greased baking dish, then use a spatula to evenly level the surface.
  • Bake the Brownies: Place the pan in the preheated oven and bake for about 18 to 20 minutes. Check the center with a toothpick; it should come out with a few moist crumbs. Once done, remove the pan from the oven and allow the brownies to cool slightly.
  • Prepare the Banana Pudding Layer: While the brownies are cooling, combine the mashed bananas, granulated sugar, cornstarch, milk, vanilla extract, and a pinch of salt in a small saucepan. Set your saucepan on medium-low heat and keep stirring continuously. As you stir, the mixture will gradually thicken and begin to bubble gently, which should take about 5 to 7 minutes. Once thickened, remove the pudding from the heat and let it cool for a few minutes.
  • Assemble the Dessert: Once the brownie base has cooled a bit, pour the banana pudding evenly over the top. Spread the pudding gently to cover the surface of the brownies.
  • Chill and Serve: Place the assembled dessert in the refrigerator for at least 30 minutes so that the layers set together nicely. After chilling, cut the dessert into 12 squares and serve.

Notes

  • For a fudgy texture, slightly underbake the brownie base as it will firm up during cooling.
  • If you need a dairy-free version, opt for almond milk, oat milk, or another plant-based milk in the pudding layer.
  • Adjust the sugar levels to your taste; if you prefer a less sweet dessert, consider reducing the sugar in both the brownie and pudding layers slightly.
  • To add a decorative touch, serve the brownies with a light dusting of powdered sugar or garnish with fresh banana slices and a few mint leaves.