Alfredo Spaghetti Recipe
This alfredo spaghetti recipe is a creamy twist on a classic Italian dish. It combines tender spaghetti with a rich, velvety sauce made from butter, heavy cream, and Parmesan cheese. The dish is simple, comforting, and perfect for any weeknight dinner.
Ingredients
- 400 g spaghetti
- 2 tablespoons unsalted butter
- 1 cup heavy cream (or a non-dairy cream alternative if preferred)
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, finely minced (or substitute with ½ teaspoon garlic powder)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 cup steamed broccoli or sautéed spinach
- Optional: Fresh parsley for garnish
Instructions
- Cook the Spaghetti: First, bring a large pot of water with a pinch of salt to a boil. Next, add the spaghetti and cook until it is al dente. Then, drain the pasta and set it aside.
- Make the Creamy Sauce: Place a generous skillet over medium heat and allow the butter to melt slowly. Then, add the minced garlic and sauté until it becomes fragrant, but be careful not to burn it. Next, pour in the heavy cream and let it simmer for a few minutes. After that, gradually stir in the Parmesan cheese until the sauce becomes smooth and thick. Finish by adding a pinch of salt along with a dash of freshly ground black pepper.
- Combine and Serve:Now, add the cooked spaghetti to the skillet and toss until every strand is coated with the creamy sauce. Additionally, if you are using vegetables like steamed broccoli or sautéed spinach, mix them in now. Finally, garnish with fresh parsley before serving.
Notes
- For a healthier twist, replace heavy cream with half-and-half or a dairy-free cream alternative.
- The calorie count provided is an estimate and may vary based on the specific ingredients and brands used.
- For an added protein boost, consider incorporating grilled chicken or tofu.
- Feel free to include additional vegetables to enhance the dish's nutritional value and texture.